Kerala culinary heritage is a feast for all senses. From fresh coconut milk curries to spicy pepper roasts, every dish celebrates local ingredients and centuries-old recipes.
The Iconic Kerala Sadya Feast
Served on fresh banana leaves, Kerala Sadya features over twenty distinct vegetarian dishes, accompanied by red rice, crispy banana chips, and sweet payasam.
Masterclass With Executive Chefs
Join interactive cooking workshops at The Elephant Court restaurant to master the secret blends of local spices and coconut preparations.
Taste The Rich Traditions Of Kerala At The Elephant Court
